These railway stations are famous for their delicious and famous food items.
You all must have traveled in train. If you are traveling in a group then the journey becomes more interesting and memorable.
People those who love to travel, they love the journey of the train. The long way and the sights falling in the way can tempt anyone. There is one more thing on the train’s journey that makes our journey more memorable.
You must be thinking what it is. And that is food. Yes, the station that falls during the journey and the local food sold there attracts everyone. If these foods are delicious then the journey becomes more colorful. India’s beauty is in its diversity, and this diversity is also visible in different areas of food items.
Today we are going to tell you about such dishes that are easily available at selected train stations.
Pazham Pori (Palakkad, Kerala)
In desi language, it is known as Kele Ke Pakode. If you are passing through Palakkad station in Kerala then you should buy Pazham Pori. It is considered one of the famous dishes here.
Aloo Dum (Kharagpur, West Bengal):
Aloo Dum is one of the spiciest food prepared with different spices. It is one of the favourite food of North India. But in the Kharagpur station, you will find these delicious mouth-watering aloo dum tossed with Bengali spices.
Tundla Junction is one of the major stations of North Central Railway. Here the halts for special trains and expresses have been made. If you get out on this station, then you can also get the chance to taste this delicious Aloo Tikki.
Chicken Biryani (Shoranur, Kerala):
Chicken Biryani is a dish that is almost everyone’s favorite. Its popularity can be estimated from the fact that Hyderabadi biryani can be found in every major city. Biryani has a different swag in south India. There is a place in Kerala, Shoranur. where Chicken Biryani is sold at the railway station here, if you taste it you will not leave without the compliment.
Surendra Nagar Station in Gujrat is famous for the tea which is sold here. This tea is not famous for the leaves that is used but for the milk instead. This tea is prepared with camel’s milk.
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